Recipe Ideas

Basbousa is a sweet semolina cake that is often served during feasts or holidays. Translated to "little kiss" this is the perfect Sunday afternoon bake that will leave your house smelling wonderful!

Literally translated, this kuih is the "Bathing Princess". Yes, I wonder why too! This dessert is wonderfully soft and is coated with a sweet palm sugar coconut.

Inspired by the British tiffin cake, this no-bake layered Malaysian dessert is a decadent treat that is easy to make as it uses pantry ingredients! It has a soft, fudgy texture and an intense chocolate flavour.

Classic recipe for Welsh Cakes which are traditionally enjoyed on St.David's Day. Whip up a batch of these for your next tea party!