Malaysian Recipes
Malaysia is a multicultural country with a rich history of immigration. Due to this, our food and recipes are influenced by a variety of cultures that converged to form the Malaysian dishes loved by many. Coming from a mixed heritage family, I grew up eating lots of these “fusion” dishes and this has had an influence on my own cooking style.
Browse my favourite recipes below or head to the shop to purchase your copy of
"My Rendang Isn't Crispy and Other Favourite Malaysian Dishes"
Intermediate
Gulai Nangka dan Udang
A delicious 'kampung' recipe that is my go-to when my husband is away. Pair this with some spicy sambal and a hot white rice and I'm in heaven!
Beginner
Mee Hokkien
Also known as Char Mee or Hokkien Noodles, this KL version of the popular street food is known for its fragrant and rich dark sauce that will leave you wanting more.
Beginner
Ikan Masak Asam
This super easy Fried Fish in Tamarind Sauce recipe is perfect for a weeknights dinner!