A ready-to-eat multi-purpose chilli paste that is a staple in Malaysian cooking and your pantry! Can be eaten as is, as an accompaniment to Nasi Lemak, as a base for stir-fried noodles or as a dip for your favourite fritters! 
 
Storage Instructions
Once opened, consume within 4 days. Store any unused paste in the refrigerator. The Sambal jars will last up to 3 months unopened if stored in a cool, dark place or in the fridge (recommended). See the best before sticker on the jar for more information.